Coffee Shake
Recipe Type:
Standard
Prep Time:
5 mins
Cook Time:
N/A
Total Time:
5 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 2 |
| Serving Size | 8.83 oz |
Ingredients
1 c
Coffee
1 c
Milk
4 scoops
vanilla ice cream
2 tbsp
Sugar
2 c
ice cubes
Directions
Step 1
Brew a cup of strong coffee and let it cool.
Step 2
In a blender, combine the cooled coffee, milk, vanilla ice cream, sugar, and ice cubes.
Step 3
Blend until smooth and creamy.
Step 4
Pour into glasses and serve immediately.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 26.49 kcal | 1.32% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.4415 g | 0% |
| Saturated Fat | 0.7064 g | 0.64% |
| Fat | 1.0596 g | 0.76% |
| Carbohydrates | 3.532 g | 0.71% |
| Sodium | 8.83 mg | 1.77% |
| Fibers | 0.1766 g | 0.46% |
| Sugars | 2.649 g | 0% |
| Protein | 0.7064 g | 0.83% |
| Vitamin C | 0 mg | 0% |
| Calcium | 1.766 mg | 0.35% |
| Iron | 0.3532 mg | 0.07% |
| Potassium | 26.49 mg | 5.3% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.532 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.1766 mg | 13.58% |
| Vitamin B12 | 1.3245 mcg | 55.19% |
| Vitamin E | 0.5298 mg | 3.53% |
| Zinc | 0.3532 mg | 0.07% |
| Selenium | 0.1766 mcg | 0.04% |
| Vitamin D | 0.883 mcg | 5.89% |
Recipe Attributes
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