Colby Jack and Cheddar Grilled Cheese
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
3.53 oz
colby jack cheese
3.53 oz
cheddar cheese
4 pieces
bread slices
0.71 oz
Butter
Directions
Step 1
Preheat a non-stick skillet or griddle over medium heat.
Step 2
Spread butter on one side of each bread slice.
Step 3
Place two slices of bread, butter side down, on the skillet or griddle.
Step 4
Layer Colby Jack and Cheddar cheeses on top of the bread slices.
Step 5
Place the remaining two slices of bread, butter side up, on top of the cheese.
Step 6
Flip the sandwiches and cook for another 2 minutes, or until the bread is golden brown and the cheese is melted.
Step 7
Remove from the heat and let the sandwiches rest for a minute before serving.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 14.12 kcal | 0.71% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.353 g | 0.32% |
| Fat | 0.706 g | 0.5% |
| Carbohydrates | 1.2355 g | 0.25% |
| Sodium | 21.18 mg | 4.24% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.0706 g | 0% |
| Protein | 0.5295 g | 0.62% |
| Vitamin C | 0 mg | 0% |
| Calcium | 1.059 mg | 0.21% |
| Iron | 0.353 mg | 0.07% |
| Potassium | 5.295 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.412 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.5295 mcg | 22.06% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.2118 mg | 0.04% |
| Selenium | 0.353 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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