Coq au Vin with Mashed Potatoes
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
120 mins
Total Time:
150 mins
Recipe Yield | 35.30 oz |
Number of Servings | 4 |
Serving Size | 8.83 oz |
Ingredients
35.30 oz
Chicken
16.90 fl oz
red wine
5.30 oz
bacon
7.06 oz
Mushrooms
5.30 oz
onion
4 cloves
garlic
2 tsp
Thyme
2 pieces
Bay Leaves
1.77 oz
flour
1.77 oz
Butter
1 tsp
Salt
1 tsp
Black pepper
17.65 oz
mashed potatoes
Directions
Step 1
In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside.
Step 2
Season the chicken with salt and pepper. In the same pot, brown the chicken on all sides. Remove the chicken from the pot and set aside.
Step 3
Add the onions to the pot and cook until softened. Add the garlic, mushrooms, thyme, and bay leaves. Cook for another 5 minutes.
Step 4
Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute.
Step 5
Slowly pour in the red wine, scraping the bottom of the pot to release any browned bits. Return the chicken and bacon to the pot. Bring to a simmer, cover, and cook for 1 hour.
Step 6
While the chicken is cooking, prepare the mashed potatoes according to your preferred method.
Step 7
Remove the chicken from the pot and keep warm. Increase the heat and simmer the sauce until thickened, about 10 minutes.
Step 8
Serve the Coq au Vin with the mashed potatoes and sauce.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
20 g
(80
kcal)
Calories | 30.905 kcal | 1.55% |
Vitamin A | 0.883 IU | 0.1% |
Monounsaturated Fat | 0.4415 g | 0% |
Saturated Fat | 0.6181 g | 0.56% |
Fat | 1.3245 g | 0.95% |
Carbohydrates | 1.766 g | 0.35% |
Sodium | 70.64 mg | 14.13% |
Fibers | 0.2649 g | 0.7% |
Sugars | 0.1766 g | 0% |
Protein | 2.649 g | 3.12% |
Vitamin C | 0.7064 mg | 0.78% |
Calcium | 0.5298 mg | 0.11% |
Iron | 1.3245 mg | 0.26% |
Potassium | 52.98 mg | 10.6% |
Alcohol | 0.883 g | 44.15% |
Cholesterol | 8.83 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 1.766 mg | 135.85% |
Vitamin B12 | 3.532 mcg | 147.17% |
Vitamin E | 0.3532 mg | 2.35% |
Zinc | 1.3245 mg | 0.26% |
Selenium | 2.649 mcg | 0.53% |
Vitamin D | 0.1766 mcg | 1.18% |
Recipe Attributes
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