Coq au Vin with Mashed Potatoes

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Coq au Vin with Mashed Potatoes's Image
Coq au Vin is a classic French dish made with chicken cooked in red wine, bacon, mushrooms, and onions. It is traditionally served with mashed potatoes.

Recipe Type:
Standard

Prep Time:
30 mins

Cook Time:
120 mins

Total Time:
150 mins

Recipe Yield 35.30 oz
Number of Servings 4
Serving Size 8.83 oz

Ingredients

35.30 oz

Chicken

16.90 fl oz

red wine

5.30 oz

bacon

7.06 oz

Mushrooms

5.30 oz

onion

4 cloves

garlic

2 tsp

Thyme

2 pieces

Bay Leaves

1.77 oz

flour

1.77 oz

Butter

1 tsp

Salt

1 tsp

Black pepper

17.65 oz

mashed potatoes

Directions

Stove

Step 1

In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside.

10 mins
Prep Time
10 mins
Cook Time
Stove

Step 2

Season the chicken with salt and pepper. In the same pot, brown the chicken on all sides. Remove the chicken from the pot and set aside.

10 mins
Prep Time
10 mins
Cook Time
Stove

Step 3

Add the onions to the pot and cook until softened. Add the garlic, mushrooms, thyme, and bay leaves. Cook for another 5 minutes.

5 mins
Prep Time
5 mins
Cook Time
Stove

Step 4

Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute.

1 mins
Prep Time
1 mins
Cook Time
Stove

Step 5

Slowly pour in the red wine, scraping the bottom of the pot to release any browned bits. Return the chicken and bacon to the pot. Bring to a simmer, cover, and cook for 1 hour.

5 mins
Prep Time
60 mins
Cook Time
Stove

Step 6

While the chicken is cooking, prepare the mashed potatoes according to your preferred method.

5 mins
Prep Time
20 mins
Cook Time
Stove

Step 7

Remove the chicken from the pot and keep warm. Increase the heat and simmer the sauce until thickened, about 10 minutes.

1 mins
Prep Time
10 mins
Cook Time

Step 8

Serve the Coq au Vin with the mashed potatoes and sauce.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (23.88%)
Protein (35.82%)
Fat (40.3%)

Fat:
15 g (135 kcal)

Protein:
30 g (120 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 30.905 kcal 1.55%
Vitamin A 0.883 IU 0.1%
Monounsaturated Fat 0.4415 g 0%
Saturated Fat 0.6181 g 0.56%
Fat 1.3245 g 0.95%
Carbohydrates 1.766 g 0.35%
Sodium 70.64 mg 14.13%
Fibers 0.2649 g 0.7%
Sugars 0.1766 g 0%
Protein 2.649 g 3.12%
Vitamin C 0.7064 mg 0.78%
Calcium 0.5298 mg 0.11%
Iron 1.3245 mg 0.26%
Potassium 52.98 mg 10.6%
Alcohol 0.883 g 44.15%
Cholesterol 8.83 mg 0%
Lactose 0 g 0%
Vitamin B6 1.766 mg 135.85%
Vitamin B12 3.532 mcg 147.17%
Vitamin E 0.3532 mg 2.35%
Zinc 1.3245 mg 0.26%
Selenium 2.649 mcg 0.53%
Vitamin D 0.1766 mcg 1.18%

Recipe Attributes

Seasonality Summer Fall
Events Christmas Thanksgiving Halloween Valentine's Day Mother's Day Father's Day New Year Anniversary Baby Shower Bridal Shower Graduation Back to School Barbecue Picnic
Cuisines Italian French Middle Eastern
Nutritional Content Low Calorie
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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