Corn Premium Muffin w/Corn Meal
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 12 |
| Serving Size | 0.88 oz |
Ingredients
7.06 oz
Corn Meal
3.53 oz
All-Purpose Flour
1.77 oz
Sugar
2 tsp
baking powder
1 tsp
salt
8.45 fl oz
Milk
3.38 fl oz
vegetable oil
1 units
Egg
3.53 oz
corn kernels
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a mixing bowl, combine the corn meal, all-purpose flour, sugar, baking powder, and salt.
Step 3
In a separate bowl, whisk together the milk, vegetable oil, and egg.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 5
Fold in the corn kernels.
Step 6
Spoon the batter into a greased muffin tin, filling each cup about 3/4 full.
Step 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
21 g
(84
kcal)
| Calories | 1.32 kcal | 0.07% |
| Vitamin A | 0.0176 IU | 0% |
| Monounsaturated Fat | 0.0264 g | 0% |
| Saturated Fat | 0.0088 g | 0.01% |
| Fat | 0.0528 g | 0.04% |
| Carbohydrates | 0.1848 g | 0.04% |
| Sodium | 1.76 mg | 0.35% |
| Fibers | 0.0088 g | 0.02% |
| Sugars | 0.044 g | 0% |
| Protein | 0.0264 g | 0.03% |
| Vitamin C | 0.0176 mg | 0.02% |
| Calcium | 0.0352 mg | 0.01% |
| Iron | 0.0528 mg | 0.01% |
| Potassium | 0.704 mg | 0.14% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.176 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0088 mg | 0.06% |
| Zinc | 0.0088 mg | 0% |
| Selenium | 0.0528 mcg | 0.01% |
| Vitamin D | 0.0088 mcg | 0.06% |
Recipe Attributes
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