Cornbread Pudding

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Cornbread Pudding's Image
Cornbread pudding is a traditional Southern dish made with cornbread, eggs, milk, and seasonings. It is typically served as a side dish or dessert and has a creamy, custard-like texture. The dish dates back to the early settlers in the South and has become a staple in Southern cuisine.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
60 mins

Recipe Yield 17.65 oz
Number of Servings 8
Serving Size 2.22 oz

Ingredients

8.83 oz

Cornbread

3 pieces

Eggs

16.90 fl oz

milk

1 tsp

Salt

0.5 tsp

Pepper

1.06 oz

butter

Directions

Preheating

Step 1

Preheat the oven to 350°F (175°C).

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Cutting

Step 2

Crumble the cornbread into a large mixing bowl.

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Cook Time
Mixing

Step 3

In a separate bowl, beat the eggs and milk together.

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Cook Time
Mixing

Step 4

Pour the egg and milk mixture over the crumbled cornbread. Add salt and pepper. Mix well.

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Cook Time
Preparation

Step 5

Grease a baking dish with butter. Pour the cornbread mixture into the dish.

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Cook Time
Baking

Step 6

Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.

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Prep Time
45 mins
Cook Time
Cooling

Step 7

Remove from the oven and let it cool for a few minutes before serving.

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Cook Time

Nutrition Facts

Carbs (50.63%)
Protein (15.19%)
Fat (34.18%)

Fat:
9 g (81 kcal)

Protein:
9 g (36 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 5.328 kcal 0.27%
Vitamin A 0.222 IU 0.02%
Monounsaturated Fat 0.0666 g 0%
Saturated Fat 0.0444 g 0.04%
Fat 0.1998 g 0.14%
Carbohydrates 0.666 g 0.13%
Sodium 9.324 mg 1.86%
Fibers 0.0222 g 0.06%
Sugars 0.1776 g 0%
Protein 0.1998 g 0.24%
Vitamin C 0 mg 0%
Calcium 0.333 mg 0.07%
Iron 0.222 mg 0.04%
Potassium 4.44 mg 0.89%
Alcohol 0 g 0%
Cholesterol 2.109 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0222 mcg 0.93%
Vitamin E 0.0222 mg 0.15%
Zinc 0.0222 mg 0%
Selenium 0.2664 mcg 0.05%
Vitamin D 0.0222 mcg 0.15%

Recipe Attributes

Seasonality Fall
Events Thanksgiving Barbecue Picnic
Meal Type Lunch Dinner Snack Brunch Supper
Course Sauces & Dressings Breads Soups Snacks Salads
Kitchen Tools Slow Cooker
Cooking Method Steaming Blanching Sautéing Fermenting Cutting Stove
Healthy For Gastroesophageal reflux disease (GERD)
Difficulty Level Medium

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