Cornbread With Corn Casserole
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 8 |
| Serving Size | 2.19 oz |
Ingredients
1 c
Cornmeal
1 cup
All-Purpose Flour
1 cup
Sugar
1 tablespoon
Baking Powder
1 teaspoon
Salt
1 cup
Milk
2 large
Eggs
1 cup
Butter
2 c
cream-style corn
2 c
whole kernel corn
1 c
shredded cheddar cheese
Directions
Step 1
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Step 2
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
Step 3
In a separate bowl, whisk together the milk, eggs, and melted butter.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Fold in the cream-style corn, whole kernel corn, and shredded cheddar cheese.
Step 6
Pour the batter into the prepared baking dish and smooth the top.
Step 7
Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and let cool for 10 minutes before serving.
Nutrition Facts
Fat:
16 g
(144
kcal)
Protein:
7 g
(28
kcal)
Carbohydrates:
29 g
(116
kcal)
| Calories | 6.2415 kcal | 0.31% |
| Vitamin A | 0.219 IU | 0.02% |
| Monounsaturated Fat | 0.0657 g | 0% |
| Saturated Fat | 0.1752 g | 0.16% |
| Fat | 0.3504 g | 0.25% |
| Carbohydrates | 0.6351 g | 0.13% |
| Sodium | 8.979 mg | 1.8% |
| Fibers | 0.0438 g | 0.12% |
| Sugars | 0.2409 g | 0% |
| Protein | 0.1533 g | 0.18% |
| Vitamin C | 0.0876 mg | 0.1% |
| Calcium | 0.3285 mg | 0.07% |
| Iron | 0.1752 mg | 0.04% |
| Potassium | 3.942 mg | 0.79% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.6425 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0219 mg | 0.15% |
| Zinc | 0.0219 mg | 0% |
| Selenium | 0.2847 mcg | 0.06% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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