Corned Beef

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Corned beef is a popular dish made from beef brisket that has been cured in a brine solution. It is typically associated with Irish cuisine and is often enjoyed on St. Patrick's Day. The beef is cooked until tender and served with vegetables such as cabbage and potatoes. This recipe yields a delicious and hearty meal that is perfect for any occasion.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
180 mins

Total Time:
200 mins

Recipe Yield 52.95 oz
Number of Servings 6
Serving Size 8.83 oz

Ingredients

70.60 oz

Beef Brisket

135.26 fl oz

water

7.06 oz

kosher salt

3.53 oz

Brown Sugar

0.88 oz

pink curing salt

1.06 oz

pickling spices

17.65 oz

cabbage

17.65 oz

potatoes

Directions

Boiling

Step 1

In a large pot, combine water, kosher salt, brown sugar, pink curing salt, and pickling spices. Bring to a boil and stir until the salt and sugar are dissolved.

10 mins
Prep Time
0 mins
Cook Time
Refrigerating

Step 2

Place the beef brisket in a large container or resealable bag. Pour the brine over the brisket, making sure it is fully submerged. Refrigerate for at least 5 days, turning the brisket once a day.

5 mins
Prep Time
0 mins
Cook Time
Simmering

Step 3

After the brining period, remove the brisket from the brine and rinse it under cold water. Place the brisket in a large pot and cover with fresh water. Bring to a boil, then reduce the heat and simmer for 3 hours or until the brisket is tender.

10 mins
Prep Time
127 mins
Cook Time
Boiling

Step 4

While the brisket is cooking, prepare the cabbage and potatoes. Cut the cabbage into wedges and peel and quarter the potatoes. Place them in separate pots and cover with water. Bring to a boil and cook until tender.

10 mins
Prep Time
30 mins
Cook Time
Cutting

Step 5

Once the brisket is cooked, remove it from the pot and let it rest for 10 minutes. Slice the brisket against the grain into thin slices.

5 mins
Prep Time
0 mins
Cook Time
Serving

Step 6

Serve the sliced brisket with the boiled cabbage and potatoes. Enjoy!

5 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (17.65%)
Protein (29.41%)
Fat (52.94%)

Fat:
20 g (180 kcal)

Protein:
25 g (100 kcal)

Carbohydrates:
15 g (60 kcal)

kcal
g
Calories 26.49 kcal 1.32%
Vitamin A 0.883 IU 0.1%
Monounsaturated Fat 0.4415 g 0%
Saturated Fat 0.883 g 0.8%
Fat 1.766 g 1.26%
Carbohydrates 1.3245 g 0.26%
Sodium 132.45 mg 26.49%
Fibers 0.4415 g 1.16%
Sugars 0.4415 g 0%
Protein 2.2075 g 2.6%
Vitamin C 4.415 mg 4.91%
Calcium 0.883 mg 0.18%
Iron 1.766 mg 0.35%
Potassium 1.3245 mg 0.26%
Alcohol 0 g 0%
Cholesterol 8.83 mg 0%
Lactose 0 g 0%
Vitamin B6 0.883 mg 67.92%
Vitamin B12 4.415 mcg 183.96%
Vitamin E 0.7064 mg 4.71%
Zinc 1.3245 mg 0.26%
Selenium 2.649 mcg 0.53%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Christmas Thanksgiving New Year Anniversary Back to School Barbecue Picnic
Cuisines Italian American
Nutritional Content High Protein Low Fat Low Carb Low Sodium Sugar-Free High Iron High Calcium
Kitchen Tools Blender
Course Appetizers Main Dishes Side Dishes
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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