Corned Beef Hash

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Corned Beef Hash is a classic dish made from cooked corned beef and diced potatoes, mixed together and cooked until crispy and golden brown. It is often served as a hearty breakfast or brunch option, but can also be enjoyed as a main dish for lunch or dinner. The dish has a rich and savory flavor, with the corned beef adding a salty and slightly tangy taste. It is a popular comfort food that is loved by many.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

corned beef

17.65 oz

potatoes

3.53 oz

onion

1.77 oz

butter

1 tsp

salt

0.5 tsp

pepper

Directions

Boiling

Step 1

Boil the corned beef until tender. Let it cool, then dice it into small pieces.

10 mins
Prep Time
0 mins
Cook Time
Cutting

Step 2

Peel and dice the potatoes into small cubes. Finely chop the onion.

5 mins
Prep Time
0 mins
Cook Time
Frying

Step 3

In a large skillet, melt the butter over medium heat. Add the diced potatoes and chopped onion. Cook until the potatoes are golden brown and crispy, stirring occasionally.

0 mins
Prep Time
20 mins
Cook Time
Frying

Step 4

Add the diced corned beef to the skillet. Season with salt and pepper. Cook for an additional 5 minutes, until the corned beef is heated through.

0 mins
Prep Time
5 mins
Cook Time
Serving

Step 5

Serve the corned beef hash hot, garnished with fresh herbs if desired.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (30%)
Protein (25%)
Fat (45%)

Fat:
20 g (180 kcal)

Protein:
25 g (100 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 17.64 kcal 0.88%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.441 g 0%
Saturated Fat 0.2205 g 0.2%
Fat 0.882 g 0.63%
Carbohydrates 1.323 g 0.26%
Sodium 44.1 mg 8.82%
Fibers 0.1323 g 0.35%
Sugars 0.0882 g 0%
Protein 1.1025 g 1.3%
Vitamin C 0.882 mg 0.98%
Calcium 0.1764 mg 0.04%
Iron 0.6615 mg 0.13%
Potassium 26.46 mg 5.29%
Alcohol 0 g 0%
Cholesterol 3.528 mg 0%
Lactose 0 g 0%
Vitamin B6 0.441 mg 33.92%
Vitamin B12 2.205 mcg 91.88%
Vitamin E 0.2646 mg 1.76%
Zinc 0.6615 mg 0.13%
Selenium 0.882 mcg 0.18%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Christmas
Meal Type Breakfast Lunch Snack
Nutritional Content Low Calorie High Protein Low Fat High Fiber Low Sodium
Kitchen Tools Blender Oven Microwave
Course Main Dishes Side Dishes Desserts Salads Soups Snacks Sauces & Dressings
Cultural Chinese New Year
Difficulty Level Medium

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