Corned Beef on Toast
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
corned beef
8 slices
bread
0.71 oz
butter
1 tsp
Salt
1 tsp
Pepper
0.35 oz
Parsley
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Place the corned beef slices on a baking sheet and bake for 15 minutes.
Step 3
Toast the bread slices until golden brown.
Step 4
Spread butter on one side of each toasted bread slice.
Step 5
Place a few slices of corned beef on top of each buttered bread slice.
Step 6
Season with salt and pepper to taste.
Step 7
Garnish with parsley.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.3087 g | 0.28% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 39.69 mg | 7.94% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 19.845 mg | 3.97% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.528 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 3.087 mcg | 128.63% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.882 mg | 0.18% |
| Selenium | 1.764 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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