Corned Beef Sandwich
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
120 mins
Total Time:
130 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
corned beef
4 slices
rye bread
2 tsp
Mustard
4 pieces
Pickles
Directions
Step 1
Slice the corned beef into thin slices.
Step 2
Spread mustard on one side of each slice of rye bread.
Step 3
Layer the corned beef slices on one slice of bread.
Step 4
Place the pickles on top of the corned beef.
Step 5
Top with another slice of rye bread to complete the sandwich.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.1059 g | 0.1% |
| Fat | 0.353 g | 0.25% |
| Carbohydrates | 0.8825 g | 0.18% |
| Sodium | 35.3 mg | 7.06% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.0706 g | 0% |
| Protein | 0.5295 g | 0.62% |
| Vitamin C | 0.353 mg | 0.39% |
| Calcium | 0.1412 mg | 0.03% |
| Iron | 0.5295 mg | 0.11% |
| Potassium | 10.59 mg | 2.12% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.412 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.353 mg | 27.15% |
| Vitamin B12 | 0.706 mcg | 29.42% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.353 mg | 0.07% |
| Selenium | 0.5295 mcg | 0.11% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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