Cottage Cheese with Lox & Dill

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Cottage Cheese with Lox & Dill is a classic dish that originated in Jewish cuisine. It is typically served as a breakfast or brunch option. The dish consists of cottage cheese topped with slices of lox (smoked salmon) and fresh dill. It is often served with bagels or toast.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
N/A

Total Time:
10 mins

Recipe Yield 7.06 oz
Number of Servings 2
Serving Size 3.53 oz

Ingredients

7.06 oz

cottage cheese

3.53 oz

lox (smoked salmon)

0.18 oz

fresh dill

Directions

Step 1

Scoop the cottage cheese into a bowl.

5 mins
Prep Time
0 mins
Cook Time

Step 2

Place the slices of lox on top of the cottage cheese.

0 mins
Prep Time
0 mins
Cook Time

Step 3

Sprinkle fresh dill over the lox and cottage cheese.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (13.79%)
Protein (55.17%)
Fat (31.04%)

Fat:
5 g (45 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
5 g (20 kcal)

kcal
g
Calories 7.06 kcal 0.35%
Vitamin A 0.353 IU 0.04%
Monounsaturated Fat 0.0353 g 0%
Saturated Fat 0.0706 g 0.06%
Fat 0.1765 g 0.13%
Carbohydrates 0.1765 g 0.04%
Sodium 17.65 mg 3.53%
Fibers 0.0353 g 0.09%
Sugars 0.1059 g 0%
Protein 0.706 g 0.83%
Vitamin C 0.0706 mg 0.08%
Calcium 0.5295 mg 0.11%
Iron 0.1765 mg 0.04%
Potassium 8.825 mg 1.77%
Alcohol 0 g 0%
Cholesterol 1.059 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0353 mcg 1.47%
Vitamin E 0.0353 mg 0.24%
Zinc 0.0353 mg 0.01%
Selenium 0.353 mcg 0.07%
Vitamin D 0.1059 mcg 0.71%

Recipe Attributes

Seasonality Spring
Meal Type Breakfast Lunch Brunch
Course Sauces & Dressings
Cultural Chinese New Year Diwali Hanukkah Halloween
Demographics Senior Friendly Diabetic Friendly
Diet Mediterranean Diet Vegetarian Diet Vegan Diet Anti-Inflammatory Diet The Acid Reflux Diet Gluten-Free Diet Low Sodium Diet The Fast Metabolism Diet Nutrient Timing Diet The 80/10/10 Diet
Difficulty Level Easy

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