Country Biscuit Breakfast
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
biscuits
7.06 oz
country-style gravy
5.30 oz
scrambled eggs
3.53 oz
crispy bacon
5.30 oz
sautéed vegetables
Directions
Step 1
Prepare the biscuits according to the recipe instructions.
Step 2
Cook the country-style gravy in a saucepan over medium heat.
Step 3
Scramble the eggs in a skillet with butter or oil.
Step 4
Cook the bacon in a separate skillet until crispy.
Step 5
Sauté the vegetables in a skillet with oil or butter until tender.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
60 g
(240
kcal)
| Calories | 22.05 kcal | 1.1% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2646 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 2.646 g | 0.53% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.2646 mg | 0.29% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.82 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.882 mcg | 36.75% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.3528 mg | 0.07% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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