Country Gravy

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Country gravy is a creamy and flavorful sauce made from pan drippings, flour, and milk or broth. It is commonly served with biscuits, fried chicken, or mashed potatoes. This recipe provides a classic version of country gravy that is rich and satisfying.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Recipe Yield 8.83 oz
Number of Servings 4
Serving Size 2.22 oz

Ingredients

4 tbsp

pan drippings

4 tbsp

All-Purpose Flour

2 c

milk or broth

1 tsp

Salt

1 tsp

Black pepper

Directions

Stove

Step 1

In a skillet, heat the pan drippings over medium heat.

2 mins
Prep Time
0 mins
Cook Time
Stove

Step 2

Add the flour to the pan drippings and whisk until smooth.

2 mins
Prep Time
2 mins
Cook Time
Stove

Step 3

Gradually whisk in the milk or broth, stirring constantly.

2 mins
Prep Time
5 mins
Cook Time
Stove

Step 4

Bring the mixture to a boil, then reduce heat and simmer until thickened.

0 mins
Prep Time
5 mins
Cook Time

Step 5

Season with salt and black pepper to taste.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (48%)
Protein (16%)
Fat (36%)

Fat:
5 g (45 kcal)

Protein:
5 g (20 kcal)

Carbohydrates:
15 g (60 kcal)

kcal
g
Calories 2.664 kcal 0.13%
Vitamin A 0.0888 IU 0.01%
Monounsaturated Fat 0.0222 g 0%
Saturated Fat 0.0444 g 0.04%
Fat 0.111 g 0.08%
Carbohydrates 0.333 g 0.07%
Sodium 8.88 mg 1.78%
Fibers 0 g 0%
Sugars 0.0888 g 0%
Protein 0.111 g 0.13%
Vitamin C 0 mg 0%
Calcium 0.222 mg 0.04%
Iron 0.0888 mg 0.02%
Potassium 3.33 mg 0.67%
Alcohol 0 g 0%
Cholesterol 0.222 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.1332 mcg 5.55%
Vitamin E 0 mg 0%
Zinc 0.0444 mg 0.01%
Selenium 0.222 mcg 0.04%
Vitamin D 0.0444 mcg 0.3%

Recipe Attributes

Events Picnic
Course Side Dishes Snacks Salads Sauces & Dressings
Kitchen Tools Slow Cooker
Meal Type Breakfast Lunch Dinner Snack Supper
Difficulty Level Medium

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