Couscous Salad with Shrimp and Mint
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
Couscous
10.59 oz
Shrimp
0.71 oz
Mint
2 tbsp
lemon juice
2 tbsp
olive oil
1 tsp
salt
0.5 tsp
black pepper
7.06 oz
Cherry Tomatoes
5.30 oz
cucumber
1.77 oz
red onion
Directions
Step 1
Cook the couscous according to package instructions.
Step 2
In a separate pan, cook the shrimp until pink and cooked through.
Step 3
In a large bowl, combine the cooked couscous, cooked shrimp, chopped mint, cherry tomatoes, cucumber, and red onion.
Step 4
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the dressing.
Step 5
Pour the dressing over the salad and toss to combine.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.3528 g | 0.25% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.1323 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.41 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 1.1025 mcg | 0.22% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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