Cranberry Jam

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Cranberry Jam's Image
Cranberry jam is a sweet and tangy spread made from cranberries. It is commonly used as a topping for toast, pancakes, and desserts. The jam has a rich history and is often consumed during the holiday season. It can be enjoyed by both vegans and vegetarians.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Recipe Yield 17.65 oz
Number of Servings 20
Serving Size 0.88 oz

Ingredients

17.65 oz

Cranberries

10.59 oz

sugar

8.45 fl oz

Water

2 tbsp

Lemon juice

Directions

Boiling

Step 1

In a saucepan, combine cranberries, sugar, and water.

5 mins
Prep Time
20 mins
Cook Time
Boiling

Step 2

Bring the mixture to a boil over medium heat, stirring occasionally.

0 mins
Prep Time
10 mins
Cook Time
Simmering

Step 3

Reduce heat and simmer for 10 minutes until the cranberries burst and the mixture thickens.

0 mins
Prep Time
10 mins
Cook Time

Step 4

Remove from heat and stir in lemon juice.

0 mins
Prep Time
0 mins
Cook Time
Cooling

Step 5

Allow the jam to cool completely before transferring it to jars.

5 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (100%)
Protein (0%)
Fat (0%)

Fat:
0 g (0 kcal)

Protein:
0 g (0 kcal)

Carbohydrates:
10 g (40 kcal)

kcal
g
Calories 0.352 kcal 0.02%
Vitamin A 0 IU 0%
Monounsaturated Fat 0 g 0%
Saturated Fat 0 g 0%
Fat 0 g 0%
Carbohydrates 0.088 g 0.02%
Sodium 0 mg 0%
Fibers 0.0088 g 0.02%
Sugars 0.0792 g 0%
Protein 0 g 0%
Vitamin C 0.088 mg 0.1%
Calcium 0 mg 0%
Iron 0 mg 0%
Potassium 0 mg 0%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Christmas Easter Thanksgiving New Year Back to School Picnic
Cuisines Italian Middle Eastern
Nutritional Content Low Calorie Low Fat High Fiber Low Sodium High Vitamin C High Calcium
Course Appetizers Desserts Breads Sauces & Dressings
Cultural Christmas
Cost $10 to $20
Meal Type Brunch Supper
Difficulty Level Medium

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