Cream Cheese Pancakes
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
cream cheese
4 pieces
Eggs
1.77 oz
almond flour
1 tsp
vanilla extract
1 tsp
baking powder
1 tsp
salt
0.71 oz
butter
4 tbsp
maple syrup
Directions
Step 1
In a mixing bowl, beat the cream cheese until smooth.
Step 2
Add the eggs, almond flour, vanilla extract, baking powder, and salt to the bowl. Mix until well combined.
Step 3
Heat a non-stick skillet or griddle over medium heat. Melt a small amount of butter in the pan.
Step 4
Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
Step 5
Repeat with the remaining batter, adding more butter to the pan as needed.
Step 6
Serve the pancakes warm with maple syrup.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
11 g
(44
kcal)
Carbohydrates:
8 g
(32
kcal)
| Calories | 3.894 kcal | 0.19% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.1416 g | 0.13% |
| Fat | 0.2655 g | 0.19% |
| Carbohydrates | 0.1416 g | 0.03% |
| Sodium | 5.31 mg | 1.06% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.0531 g | 0% |
| Protein | 0.1947 g | 0.23% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.177 mg | 0.04% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 2.655 mg | 0.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.54 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.2655 mcg | 11.06% |
| Vitamin E | 0.1062 mg | 0.71% |
| Zinc | 0.0708 mg | 0.01% |
| Selenium | 0.4425 mcg | 0.09% |
| Vitamin D | 0.0708 mcg | 0.47% |
Recipe Attributes
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