Cream Cheese Turkey Rollups
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
Recipe Yield | 7.06 oz |
Number of Servings | 10 |
Serving Size | 0.71 oz |
Ingredients
7.06 oz
sliced turkey breast
3.53 oz
cream cheese
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Dried Dill
1 tsp
Salt
0.5 tsp
Black pepper
2 tbsp
fresh parsley
Directions
Step 1
In a bowl, mix together the cream cheese, garlic powder, onion powder, dried dill, salt, black pepper, and fresh parsley.
Step 2
Spread the cream cheese mixture evenly on each slice of turkey breast.
Step 3
Roll up each slice of turkey breast and secure with toothpicks if needed.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
2 g
(8
kcal)
Calories | 1.065 kcal | 0.05% |
Vitamin A | 0.071 IU | 0.01% |
Monounsaturated Fat | 0.0284 g | 0% |
Saturated Fat | 0.0426 g | 0.04% |
Fat | 0.071 g | 0.05% |
Carbohydrates | 0.0142 g | 0% |
Sodium | 2.13 mg | 0.43% |
Fibers | 0 g | 0% |
Sugars | 0.0071 g | 0% |
Protein | 0.1065 g | 0.13% |
Vitamin C | 0.0142 mg | 0.02% |
Calcium | 0.0284 mg | 0.01% |
Iron | 0.0426 mg | 0.01% |
Potassium | 1.278 mg | 0.26% |
Alcohol | 0 g | 0% |
Cholesterol | 0.284 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.0284 mg | 2.18% |
Vitamin B12 | 0.071 mcg | 2.96% |
Vitamin E | 0.0142 mg | 0.09% |
Zinc | 0.0426 mg | 0.01% |
Selenium | 0.142 mcg | 0.03% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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