Cream of Mushroom Non-Vegetarian
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Mushrooms
1.06 oz
butter
3.53 oz
onion
2 cloves
garlic
1.06 oz
flour
16.90 fl oz
chicken broth
8.45 fl oz
heavy cream
1 tsp
Salt
0.5 tsp
Black pepper
1 tsp
fresh thyme
Directions
Step 1
Clean and slice the mushrooms.
Step 2
Melt the butter in a large pot over medium heat. Add the onions and garlic and cook until softened.
Step 3
Add the mushrooms to the pot and cook until they release their liquid and start to brown.
Step 4
Sprinkle the flour over the mushrooms and stir well to combine.
Step 5
Gradually add the chicken broth, stirring constantly, until the mixture thickens.
Step 6
Reduce the heat to low and stir in the heavy cream. Simmer for 10 minutes, stirring occasionally.
Step 7
Season with salt, black pepper, and fresh thyme. Cook for an additional 2 minutes.
Step 8
Serve hot and enjoy!
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 7.938 kcal | 0.4% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1323 g | 0% |
| Protein | 0.2205 g | 0.26% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 0.2646 mg | 0.05% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 11.025 mg | 2.21% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.1764 mg | 13.57% |
| Vitamin B12 | 0.3528 mcg | 14.7% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.1764 mg | 0.04% |
| Selenium | 0.3528 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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