Cream Puff Shells
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 10 |
| Serving Size | 0.71 oz |
Ingredients
1 c
Water
0.5 c
Butter
1 c
All-Purpose Flour
0.25 tsp
Salt
4 number
Eggs
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
In a medium saucepan, combine water and butter. Bring to a boil.
Step 3
Add flour and salt to the saucepan. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
Step 4
Remove the saucepan from heat. Let the mixture cool for a few minutes.
Step 5
Add eggs to the mixture, one at a time, beating well after each addition until the dough is smooth and glossy.
Step 6
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, forming small mounds.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the shells are golden brown and puffed.
Step 8
Remove from the oven and let the shells cool completely before filling.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
7 g
(28
kcal)
| Calories | 0.5751 kcal | 0.03% |
| Vitamin A | 0.0071 IU | 0% |
| Monounsaturated Fat | 0.0071 g | 0% |
| Saturated Fat | 0.0142 g | 0.01% |
| Fat | 0.0355 g | 0.03% |
| Carbohydrates | 0.0497 g | 0.01% |
| Sodium | 0.4118 mg | 0.08% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 0.0142 g | 0.02% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0071 mg | 0% |
| Iron | 0.0213 mg | 0% |
| Potassium | 0.1349 mg | 0.03% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.2414 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0071 mcg | 0.3% |
| Vitamin E | 0.0071 mg | 0.05% |
| Zinc | 0.0071 mg | 0% |
| Selenium | 0.0568 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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