Creamed Scallions

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Creamed Scallions's Image
Creamed scallions is a classic side dish that is often served with grilled meats or roasted vegetables. It is made by sautéing scallions in butter and then simmering them in cream until they become soft and creamy. The dish has a rich and savory flavor that pairs well with a variety of main courses.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Recipe Yield 7.06 oz
Number of Servings 4
Serving Size 1.77 oz

Ingredients

8.83 oz

scallions

1.06 oz

butter

8.45 fl oz

heavy cream

1 tsp

Salt

0.5 tsp

Black pepper

Directions

Cutting

Step 1

Trim the root ends of the scallions and cut them into 1-inch pieces.

5 mins
Prep Time
0 mins
Cook Time
Sautéing

Step 2

Melt the butter in a large skillet over medium heat. Add the scallions and sauté until they are soft and slightly browned, about 5 minutes.

0 mins
Prep Time
5 mins
Cook Time
Simmering

Step 3

Pour in the heavy cream and season with salt and black pepper. Bring to a simmer and cook for 10 minutes, or until the cream has thickened and the scallions are tender.

0 mins
Prep Time
10 mins
Cook Time
Resting

Step 4

Remove from heat and let the creamed scallions cool slightly before serving. They can be served warm or at room temperature.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (14.04%)
Protein (7.02%)
Fat (78.94%)

Fat:
25 g (225 kcal)

Protein:
5 g (20 kcal)

Carbohydrates:
10 g (40 kcal)

kcal
g
Calories 5.31 kcal 0.27%
Vitamin A 8.85 IU 0.98%
Monounsaturated Fat 0.177 g 0%
Saturated Fat 0.2655 g 0.24%
Fat 0.4425 g 0.32%
Carbohydrates 0.177 g 0.04%
Sodium 8.85 mg 1.77%
Fibers 0.0354 g 0.09%
Sugars 0.0885 g 0%
Protein 0.0885 g 0.1%
Vitamin C 0.177 mg 0.2%
Calcium 2.655 mg 0.53%
Iron 0.0177 mg 0%
Potassium 5.31 mg 1.06%
Alcohol 0 g 0%
Cholesterol 1.239 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0177 mcg 0.74%
Vitamin E 0.0354 mg 0.24%
Zinc 0.0177 mg 0%
Selenium 0.177 mcg 0.04%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Grill
Course Main Dishes Soups Sauces & Dressings
Cooking Method Baking Cut Mixing Plating Serving Cooking None Stir-frying Preheating Sprinkling Heating Refrigerating Preparation Cooling Oven
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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