Creamy Chicken and Potato Soup
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Recipe Yield | 35.30 oz |
Number of Servings | 4 |
Serving Size | 8.83 oz |
Ingredients
17.65 oz
chicken breast
17.65 oz
potatoes
33.80 fl oz
chicken broth
3.53 oz
onion
2 cloves
garlic
1.77 oz
Butter
1.77 oz
Flour
16.90 fl oz
milk
1 tsp
Salt
1 tsp
Pepper
1 tsp
Dried Thyme
0.35 oz
fresh parsley
Directions
Step 1
In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened.
Step 2
Add the flour to the pot and cook for 1 minute, stirring constantly.
Step 3
Slowly pour in the chicken broth, stirring constantly to prevent lumps.
Step 4
Add the chicken, potatoes, salt, pepper, and dried thyme to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through and the potatoes are tender.
Step 5
Stir in the milk and cook for an additional 5 minutes, or until heated through.
Step 6
Garnish with fresh parsley before serving.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
20 g
(80
kcal)
Calories | 22.075 kcal | 1.1% |
Vitamin A | 0.883 IU | 0.1% |
Monounsaturated Fat | 0.4415 g | 0% |
Saturated Fat | 0.2649 g | 0.24% |
Fat | 0.883 g | 0.63% |
Carbohydrates | 1.766 g | 0.35% |
Sodium | 70.64 mg | 14.13% |
Fibers | 0.1766 g | 0.46% |
Sugars | 0.5298 g | 0% |
Protein | 1.766 g | 2.08% |
Vitamin C | 1.3245 mg | 1.47% |
Calcium | 1.766 mg | 0.35% |
Iron | 0.883 mg | 0.18% |
Potassium | 44.15 mg | 8.83% |
Alcohol | 0 g | 0% |
Cholesterol | 5.298 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.883 mg | 67.92% |
Vitamin B12 | 1.3245 mcg | 55.19% |
Vitamin E | 0.7064 mg | 4.71% |
Zinc | 0.883 mg | 0.18% |
Selenium | 1.766 mcg | 0.35% |
Vitamin D | 0.5298 mcg | 3.53% |
Recipe Attributes
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