Creamy Pumpkin Bisque with Pine Nuts

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Creamy Pumpkin Bisque with Pine Nuts's Image
Creamy Pumpkin Bisque with Pine Nuts is a delicious vegetarian soup that is perfect for the fall season. It is made with fresh pumpkin, vegetable broth, and a blend of spices to create a rich and creamy flavor. Topped with toasted pine nuts for added crunch and nuttiness, this bisque is sure to be a hit at any dinner table.

Recipe Type:
Vegetarian

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Recipe Yield 35.30 oz
Number of Servings 4
Serving Size 8.83 oz

Ingredients

17.65 oz

fresh pumpkin

33.80 fl oz

vegetable broth

3.53 oz

onion

2 cloves

garlic

2 tbsp

olive oil

1 tsp

Ground Cumin

1 tsp

ground coriander

0.5 tsp

ground nutmeg

0.5 tsp

Salt

0.25 tsp

Black pepper

1.77 oz

Pine Nuts

Directions

Preheating

Step 1

Preheat the oven to 400°F (200°C).

5 mins
Prep Time
0 mins
Cook Time
Cutting

Step 2

Cut the pumpkin into small chunks and remove the seeds and skin.

10 mins
Prep Time
0 mins
Cook Time
Oven

Step 3

Place the pumpkin chunks on a baking sheet and drizzle with olive oil. Season with salt and pepper.

5 mins
Prep Time
25 mins
Cook Time
Stove

Step 4

While the pumpkin is roasting, heat olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened.

5 mins
Prep Time
5 mins
Cook Time
Stove

Step 5

Add the roasted pumpkin to the pot and stir in the cumin, coriander, nutmeg, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.

5 mins
Prep Time
15 mins
Cook Time
Blending

Step 6

Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender and blend in batches.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 7

In a small pan, toast the pine nuts over medium heat until golden brown.

0 mins
Prep Time
5 mins
Cook Time
Serving

Step 8

Serve the bisque hot, topped with toasted pine nuts.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (39.47%)
Protein (13.16%)
Fat (47.37%)

Fat:
8 g (72 kcal)

Protein:
5 g (20 kcal)

Carbohydrates:
15 g (60 kcal)

kcal
g
Calories 13.245 kcal 0.66%
Vitamin A 17.66 IU 1.96%
Monounsaturated Fat 0.3532 g 0%
Saturated Fat 0.1766 g 0.16%
Fat 0.7064 g 0.5%
Carbohydrates 1.3245 g 0.26%
Sodium 44.15 mg 8.83%
Fibers 0.4415 g 1.16%
Sugars 0.4415 g 0%
Protein 0.4415 g 0.52%
Vitamin C 1.766 mg 1.96%
Calcium 0.7064 mg 0.14%
Iron 0.883 mg 0.18%
Potassium 1.3245 mg 0.26%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0.883 mg 67.92%
Vitamin B12 0 mcg 0%
Vitamin E 0.5298 mg 3.53%
Zinc 0.3532 mg 0.07%
Selenium 0.1766 mcg 0.04%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Cuisines Italian Middle Eastern
Course Snacks Breads Soups Salads
Meal Type Breakfast Brunch Lunch Dinner Snack Supper
Nutritional Content Low Calorie High Protein Low Fat Low Carb High Fiber Low Sodium Sugar-Free
Difficulty Level Medium

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