Creamy White Cheddar Grits
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
ground cornmeal
33.80 fl oz
milk
1.77 oz
butter
7.06 oz
white cheddar cheese
1 tsp
Salt
0.5 tsp
Black pepper
Directions
Step 1
In a medium saucepan, bring the milk to a boil.
Step 2
Gradually whisk in the ground cornmeal and reduce the heat to low.
Step 3
Cook the mixture, stirring frequently, for 15 minutes or until thickened.
Step 4
Stir in the butter and white cheddar cheese until melted and well combined.
Step 5
Season with salt and black pepper to taste.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 8.82 IU | 0.98% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1323 g | 0% |
| Protein | 0.441 g | 0.52% |
| Vitamin C | 0 mg | 0% |
| Calcium | 8.82 mg | 1.76% |
| Iron | 0.0441 mg | 0.01% |
| Potassium | 6.615 mg | 1.32% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.323 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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