Crispy Shrimp Pita Sandwich
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
14.12 oz
Shrimp
3.53 oz
flour
2 pieces
Egg
3.53 oz
bread crumbs
4 pieces
pita bread
3.53 oz
lettuce
3.53 oz
Tomato
1.77 oz
onion
1.77 oz
mayonnaise
1.77 oz
ketchup
Directions
Step 1
Peel and devein the shrimp.
Step 2
In a bowl, whisk the eggs.
Step 3
Dip the shrimp in the flour, then in the eggs, and finally in the bread crumbs.
Step 4
Heat oil in a pan and fry the shrimp until golden brown.
Step 5
Cut the pita bread in half and warm it in the oven.
Step 6
Spread mayonnaise and ketchup on the inside of the pita bread.
Step 7
Place lettuce, tomato, onion, and fried shrimp inside the pita bread.
Step 8
Serve the crispy shrimp pita sandwich and enjoy!
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 5.31 kcal | 0.27% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.0354 g | 0.03% |
| Fat | 0.2124 g | 0.15% |
| Carbohydrates | 0.531 g | 0.11% |
| Sodium | 8.85 mg | 1.77% |
| Fibers | 0.0531 g | 0.14% |
| Sugars | 0.0885 g | 0% |
| Protein | 0.2655 g | 0.31% |
| Vitamin C | 0.2655 mg | 0.3% |
| Calcium | 0.1416 mg | 0.03% |
| Iron | 0.177 mg | 0.04% |
| Potassium | 5.31 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.655 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0177 mcg | 0.74% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.354 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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