Crockpot Cabbage Soup
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
240 mins
Total Time:
255 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 8 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
cabbage
7.06 oz
Carrots
5.30 oz
onion
3.53 oz
celery
4 cloves
garlic
6 c
vegetable broth
2 tbsp
tomato paste
2 pieces
Bay Leaves
1 tsp
Dried Thyme
1 tsp
Salt
0.5 tsp
Black pepper
Directions
Step 1
Chop the cabbage, carrots, onion, celery, and garlic.
Step 2
In a crockpot, combine the chopped vegetables, vegetable broth, tomato paste, bay leaves, dried thyme, salt, and black pepper.
Step 3
Cook on low heat for 4 hours or until the vegetables are tender.
Step 4
Remove the bay leaves and serve hot.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
16 g
(64
kcal)
| Calories | 3.087 kcal | 0.15% |
| Vitamin A | 4.41 IU | 0.49% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0 g | 0% |
| Carbohydrates | 0.7056 g | 0.14% |
| Sodium | 26.46 mg | 5.29% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.3528 g | 0% |
| Protein | 0.1323 g | 0.16% |
| Vitamin C | 2.646 mg | 2.94% |
| Calcium | 0.2646 mg | 0.05% |
| Iron | 0.1764 mg | 0.04% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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