Crockpot Italian Chicken
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
240 mins
Total Time:
255 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
35.30 oz
Chicken Breasts
2 tsp
italian seasoning
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt
0.5 tsp
black pepper
2 c
crushed tomatoes
2 tbsp
tomato paste
1 tsp
dried basil
1 tsp
dried oregano
0.5 tsp
dried thyme
0.5 tsp
dried rosemary
0.25 tsp
red pepper flakes
1 tsp
sugar
2 tbsp
fresh parsley
Directions
Step 1
In a small bowl, combine the Italian seasoning, garlic powder, onion powder, salt, and black pepper.
Step 2
Rub the chicken breasts with the spice mixture, making sure to coat them evenly.
Step 3
In a slow cooker, combine the crushed tomatoes, tomato paste, dried basil, dried oregano, dried thyme, dried rosemary, red pepper flakes, and sugar. Stir well to combine.
Step 4
Place the seasoned chicken breasts on top of the tomato mixture in the slow cooker.
Step 5
Cover the slow cooker and cook on low heat for 4 hours, or until the chicken is cooked through and tender.
Step 6
Remove the chicken from the slow cooker and shred it using two forks.
Step 7
Return the shredded chicken to the slow cooker and stir well to combine with the tomato sauce.
Step 8
Serve the Crockpot Italian Chicken over pasta or with a side of crusty bread. Garnish with fresh parsley.
Nutrition Facts
Fat:
4 g
(36
kcal)
Protein:
36 g
(144
kcal)
Carbohydrates:
10 g
(40
kcal)
Calories | 9.702 kcal | 0.49% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.0882 g | 0% |
Saturated Fat | 0.0441 g | 0.04% |
Fat | 0.1764 g | 0.13% |
Carbohydrates | 0.441 g | 0.09% |
Sodium | 22.05 mg | 4.41% |
Fibers | 0.0882 g | 0.23% |
Sugars | 0.2646 g | 0% |
Protein | 1.5876 g | 1.87% |
Vitamin C | 0.882 mg | 0.98% |
Calcium | 0.2646 mg | 0.05% |
Iron | 0.6615 mg | 0.13% |
Potassium | 24.255 mg | 4.85% |
Alcohol | 0 g | 0% |
Cholesterol | 3.969 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 1.1025 mg | 84.81% |
Vitamin B12 | 0.882 mcg | 36.75% |
Vitamin E | 0.0882 mg | 0.59% |
Zinc | 0.6615 mg | 0.13% |
Selenium | 1.764 mcg | 0.35% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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