Croissant Sunrise Sandwich with Bacon
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
croissants
5.30 oz
bacon
2 pieces
Eggs
1.77 oz
Cheese
3.53 oz
Tomato
1.77 oz
lettuce
1.06 oz
mayonnaise
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Slice the croissants in half horizontally.
Step 3
Place the bacon on a baking sheet and cook in the preheated oven for 10-12 minutes, or until crispy.
Step 4
While the bacon is cooking, fry the eggs in a non-stick skillet over medium heat until the whites are set but the yolks are still runny.
Step 5
Remove the bacon from the oven and drain on paper towels.
Step 6
Spread mayonnaise on the bottom half of each croissant.
Step 7
Layer the bacon, fried eggs, cheese, tomato, and lettuce on top of the mayonnaise.
Step 8
Place the top half of the croissant on the sandwich.
Step 9
Serve immediately and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 15.885 kcal | 0.79% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.2824 g | 0% |
| Saturated Fat | 0.2824 g | 0.26% |
| Fat | 0.706 g | 0.5% |
| Carbohydrates | 1.412 g | 0.28% |
| Sodium | 28.24 mg | 5.65% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.1059 g | 0% |
| Protein | 0.8825 g | 1.04% |
| Vitamin C | 0.2118 mg | 0.24% |
| Calcium | 0.5295 mg | 0.11% |
| Iron | 0.353 mg | 0.07% |
| Potassium | 14.12 mg | 2.82% |
| Alcohol | 0 g | 0% |
| Cholesterol | 7.06 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0353 mcg | 1.47% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.706 mcg | 0.14% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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