Croutons
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
| Recipe Yield | 3.53 oz |
| Number of Servings | 4 |
| Serving Size | 0.88 oz |
Ingredients
4 slices
Bread
2 tbsp
olive oil
1 teaspoon
garlic powder
1 teaspoon
salt
0.5 teaspoon
black pepper
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Cut the bread into small cubes.
Step 3
In a bowl, combine the olive oil, garlic powder, salt, and black pepper.
Step 4
Add the bread cubes to the bowl and toss until they are coated with the oil mixture.
Step 5
Spread the coated bread cubes in a single layer on a baking sheet.
Step 6
Bake for 10 minutes or until the croutons are golden brown and crispy.
Nutrition Facts
Fat:
7 g
(63
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
12 g
(48
kcal)
| Calories | 1.0736 kcal | 0.05% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0176 g | 0% |
| Saturated Fat | 0.0088 g | 0.01% |
| Fat | 0.0616 g | 0.04% |
| Carbohydrates | 0.1056 g | 0.02% |
| Sodium | 2.5784 mg | 0.52% |
| Fibers | 0.0088 g | 0.02% |
| Sugars | 0.0088 g | 0% |
| Protein | 0.0176 g | 0.02% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0176 mg | 0% |
| Iron | 0.044 mg | 0.01% |
| Potassium | 0.2992 mg | 0.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0176 mg | 0.12% |
| Zinc | 0.0088 mg | 0% |
| Selenium | 0.044 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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