Crumby Buns

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Crumby Buns's Image
Crumby Buns are a delicious and fluffy treat that can be enjoyed for breakfast, brunch, or as a snack. These buns have a rich history and are often consumed with coffee or tea. They are made with a combination of flour, sugar, butter, yeast, and milk, which gives them their soft texture and crumbly crust. The preparation time for these buns is 30 minutes, and they need to be baked for 20 minutes. The total time required to make Crumby Buns is 50 minutes. This recipe yields 12 buns, with each bun weighing approximately 100 grams. The serving size is one bun. Enjoy these Crumby Buns with your favorite spreads or fillings!

Recipe Type:
Standard

Prep Time:
30 mins

Cook Time:
20 mins

Total Time:
50 mins

Recipe Yield 42.36 oz
Number of Servings 12
Serving Size 3.53 oz

Ingredients

17.65 oz

Flour

1.77 oz

sugar

1.77 oz

butter

0.35 oz

yeast

8.45 fl oz

Milk

Directions

Mixing

Step 1

In a large mixing bowl, combine the flour, sugar, and yeast.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

Add the butter and milk to the dry ingredients. Mix until a dough forms.

10 mins
Prep Time
0 mins
Cook Time
Kneading

Step 3

Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.

5 mins
Prep Time
0 mins
Cook Time
Resting

Step 4

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.

60 mins
Prep Time
0 mins
Cook Time
Shaping

Step 5

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a bun and place them on a baking sheet.

10 mins
Prep Time
0 mins
Cook Time
Resting

Step 6

Cover the buns with a clean towel and let them rise for another 30 minutes.

30 mins
Prep Time
0 mins
Cook Time
Preheating

Step 7

Preheat the oven to 180°C (350°F).

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 8

Bake the buns in the preheated oven for 20 minutes, or until golden brown.

0 mins
Prep Time
20 mins
Cook Time
Cooling

Step 9

Remove the buns from the oven and let them cool on a wire rack before serving.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (60.3%)
Protein (8.04%)
Fat (31.66%)

Fat:
7 g (63 kcal)

Protein:
4 g (16 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 7.06 kcal 0.35%
Vitamin A 0 IU 0%
Monounsaturated Fat 0.0706 g 0%
Saturated Fat 0.1059 g 0.1%
Fat 0.2471 g 0.18%
Carbohydrates 1.059 g 0.21%
Sodium 5.295 mg 1.06%
Fibers 0.0353 g 0.09%
Sugars 0.1765 g 0%
Protein 0.1412 g 0.17%
Vitamin C 0 mg 0%
Calcium 0.0706 mg 0.01%
Iron 0.353 mg 0.07%
Potassium 2.118 mg 0.42%
Alcohol 0 g 0%
Cholesterol 0.353 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0706 mcg 2.94%
Vitamin E 0.0706 mg 0.47%
Zinc 0.0706 mg 0.01%
Selenium 0.1412 mcg 0.03%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Spring Summer
Events Christmas Picnic
Meal Type Breakfast Brunch Snack Supper
Course Breads Snacks Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo Diwali Hanukkah Oktoberfest Passover Ramadan St. Patrick's Day Thanksgiving Christmas Easter Halloween
Difficulty Level Medium

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