Crumby Buns
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Recipe Yield | 42.36 oz |
Number of Servings | 12 |
Serving Size | 3.53 oz |
Ingredients
17.65 oz
Flour
1.77 oz
sugar
1.77 oz
butter
0.35 oz
yeast
8.45 fl oz
Milk
Directions
Step 1
In a large mixing bowl, combine the flour, sugar, and yeast.
Step 2
Add the butter and milk to the dry ingredients. Mix until a dough forms.
Step 3
Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
Step 4
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 5
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a bun and place them on a baking sheet.
Step 6
Cover the buns with a clean towel and let them rise for another 30 minutes.
Step 7
Preheat the oven to 180°C (350°F).
Step 8
Bake the buns in the preheated oven for 20 minutes, or until golden brown.
Step 9
Remove the buns from the oven and let them cool on a wire rack before serving.
Nutrition Facts
Fat:
7 g
(63
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
30 g
(120
kcal)
Calories | 7.06 kcal | 0.35% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0.0706 g | 0% |
Saturated Fat | 0.1059 g | 0.1% |
Fat | 0.2471 g | 0.18% |
Carbohydrates | 1.059 g | 0.21% |
Sodium | 5.295 mg | 1.06% |
Fibers | 0.0353 g | 0.09% |
Sugars | 0.1765 g | 0% |
Protein | 0.1412 g | 0.17% |
Vitamin C | 0 mg | 0% |
Calcium | 0.0706 mg | 0.01% |
Iron | 0.353 mg | 0.07% |
Potassium | 2.118 mg | 0.42% |
Alcohol | 0 g | 0% |
Cholesterol | 0.353 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0.0706 mcg | 2.94% |
Vitamin E | 0.0706 mg | 0.47% |
Zinc | 0.0706 mg | 0.01% |
Selenium | 0.1412 mcg | 0.03% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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