Cuban Pork Panini

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Cuban Pork Panini's Image
The Cuban Pork Panini is a delicious sandwich that originated in Cuba. It is made with marinated roasted pork, ham, Swiss cheese, pickles, and mustard. The sandwich is then pressed and grilled until the cheese is melted and the bread is crispy. It is typically served with plantain chips or fries. The Cuban Pork Panini is a popular dish in Cuban cuisine and is enjoyed by meat lovers.

Recipe Type:
Standard

Prep Time:
30 mins

Cook Time:
10 mins

Total Time:
40 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

Pork Shoulder

7.06 oz

Ham

7.06 oz

Swiss cheese

3.53 oz

Pickles

1.77 oz

mustard

14.12 oz

bread

Directions

Marinating

Step 1

Marinate the pork shoulder with spices and let it sit for at least 2 hours.

10 mins
Prep Time
120 mins
Cook Time
Roasting

Step 2

Roast the marinated pork shoulder in the oven at 350°F for 2 hours or until tender.

5 mins
Prep Time
120 mins
Cook Time
Cutting

Step 3

Slice the roasted pork shoulder into thin slices.

5 mins
Prep Time
0 mins
Cook Time
Assembling

Step 4

Assemble the sandwich by layering the ham, Swiss cheese, pickles, and mustard on the bread.

5 mins
Prep Time
0 mins
Cook Time
Grilling

Step 5

Press the sandwich in a panini press or grill until the cheese is melted and the bread is crispy.

5 mins
Prep Time
10 mins
Cook Time
Cutting

Step 6

Cut the sandwich into halves or quarters and serve with plantain chips or fries.

5 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (27.27%)
Protein (31.82%)
Fat (40.91%)

Fat:
20 g (180 kcal)

Protein:
35 g (140 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 19.845 kcal 0.99%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.441 g 0.4%
Fat 0.882 g 0.63%
Carbohydrates 1.323 g 0.26%
Sodium 44.1 mg 8.82%
Fibers 0.0882 g 0.23%
Sugars 0.1323 g 0%
Protein 1.5435 g 1.82%
Vitamin C 0.1764 mg 0.2%
Calcium 1.1025 mg 0.22%
Iron 0.6615 mg 0.13%
Potassium 22.05 mg 4.41%
Alcohol 0 g 0%
Cholesterol 3.969 mg 0%
Lactose 0 g 0%
Vitamin B6 0.882 mg 67.85%
Vitamin B12 1.764 mcg 73.5%
Vitamin E 0.2646 mg 1.76%
Zinc 0.6615 mg 0.13%
Selenium 1.323 mcg 0.26%
Vitamin D 0.0882 mcg 0.59%

Recipe Attributes

Cuisines Italian Mexican Mediterranean American Middle Eastern
Preparation Time More than 1 Hour
Nutritional Content Low Calorie High Protein Low Fat
Kitchen Tools Microwave Slow Cooker
Course Appetizers Main Dishes Drinks Salads Sauces & Dressings
Cultural Chinese New Year Diwali Thanksgiving Halloween
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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