Cucumber Avocado Caprese Salad
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 4 |
| Serving Size | 2.65 oz |
Ingredients
7.06 oz
cucumber
3.53 oz
Avocado
3.53 oz
mozzarella cheese
5.30 oz
Cherry Tomatoes
0.71 oz
fresh basil leaves
2 tbsp
extra virgin olive oil
2 tbsp
balsamic vinegar
1 tsp
salt
0.5 tsp
black pepper
Directions
Step 1
Slice the cucumber, avocado, mozzarella cheese, and cherry tomatoes.
Step 2
In a large bowl, combine the sliced cucumber, avocado, mozzarella cheese, cherry tomatoes, and fresh basil leaves.
Step 3
Drizzle the salad with extra virgin olive oil and balsamic vinegar.
Step 4
Season with salt and black pepper.
Step 5
Toss everything together until well combined.
Step 6
Serve the salad chilled.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 5.3 kcal | 0.27% |
| Vitamin A | 0.265 IU | 0.03% |
| Monounsaturated Fat | 0.265 g | 0% |
| Saturated Fat | 0.1325 g | 0.12% |
| Fat | 0.3975 g | 0.28% |
| Carbohydrates | 0.265 g | 0.05% |
| Sodium | 5.3 mg | 1.06% |
| Fibers | 0.1325 g | 0.35% |
| Sugars | 0.0795 g | 0% |
| Protein | 0.265 g | 0.31% |
| Vitamin C | 0.3975 mg | 0.44% |
| Calcium | 0.53 mg | 0.11% |
| Iron | 0.212 mg | 0.04% |
| Potassium | 13.25 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.265 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0795 mg | 0.53% |
| Zinc | 0.0265 mg | 0.01% |
| Selenium | 0.265 mcg | 0.05% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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