Cucumber, Mustard, and Dill Salad

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A refreshing and healthy salad made with cucumbers, mustard, and dill. This vegan recipe is perfect for a light lunch or as a side dish for dinner. It is packed with flavors and nutrients.

Recipe Type:
Vegan

Prep Time:
10 mins

Cook Time:
N/A

Total Time:
10 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

8.83 oz

cucumber

2 tsp

mustard

2 tsp

Dill

Directions

Cut

Step 1

Peel and slice the cucumber into thin rounds.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

In a bowl, combine the cucumber, mustard, and dill. Toss well to coat.

5 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (87.5%)
Protein (12.5%)
Fat (0%)

Fat:
0 g (0 kcal)

Protein:
1 g (4 kcal)

Carbohydrates:
7 g (28 kcal)

kcal
g
Calories 1.323 kcal 0.07%
Vitamin A 0.2205 IU 0.02%
Monounsaturated Fat 0 g 0%
Saturated Fat 0 g 0%
Fat 0 g 0%
Carbohydrates 0.3087 g 0.06%
Sodium 4.41 mg 0.88%
Fibers 0.0882 g 0.23%
Sugars 0.1323 g 0%
Protein 0.0441 g 0.05%
Vitamin C 0.441 mg 0.49%
Calcium 0.0882 mg 0.02%
Iron 0.0882 mg 0.02%
Potassium 8.82 mg 1.76%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Summer Fall
Events Picnic
Course Salads Snacks
Diet Anti-Inflammatory Diet Low Sodium Diet The Fast Metabolism Diet The Swiss Secret Diet The Grapefruit Diet The 3-Hour Diet The Israeli Army Diet The Subway Diet The 3-Day Diet The Eat-Clean Diet The Ulcerative Colitis Diet The BRAT Diet (Bananas, Rice, Applesauce, Toast) The PCOS (Polycystic Ovary Syndrome) Diet The IBS (Irritable Bowel Syndrome) Diet The Low Oxalate Diet
Meal Type Brunch Snack Supper
Difficulty Level Medium

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