Cucumber Sandwich
Recipe Type:
Vegetarian
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
cucumbers
4 slices
bread
2 tbsp
mayonnaise
1 tsp
mustard
4 leaves
lettuce
4 slices
Tomato
0.5 tsp
salt
0.5 tsp
pepper
Directions
Step 1
Slice the cucumbers and tomatoes.
Step 2
Spread mayonnaise and mustard on the bread slices.
Step 3
Layer the lettuce, cucumbers, and tomatoes on the bread slices.
Step 4
Season with salt and pepper to taste.
Step 5
Place another bread slice on top to complete the sandwich.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 5.295 kcal | 0.26% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.0353 g | 0% |
| Saturated Fat | 0.0353 g | 0.03% |
| Fat | 0.1765 g | 0.13% |
| Carbohydrates | 0.706 g | 0.14% |
| Sodium | 10.59 mg | 2.12% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.1059 g | 0% |
| Protein | 0.1765 g | 0.21% |
| Vitamin C | 0.5295 mg | 0.59% |
| Calcium | 0.1412 mg | 0.03% |
| Iron | 0.2118 mg | 0.04% |
| Potassium | 0.2824 mg | 0.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.1765 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.1412 mg | 10.86% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.0706 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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