Cucumbers with Wasabi and Rice Vinegar

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Cucumbers with Wasabi and Rice Vinegar is a refreshing and tangy dish that is perfect for hot summer days. It is a vegan recipe that combines the crispness of cucumbers with the heat of wasabi and the tanginess of rice vinegar. This dish is commonly consumed as a side dish or appetizer in Japanese cuisine.

Recipe Type:
Vegan

Prep Time:
10 mins

Cook Time:
N/A

Total Time:
10 mins

Recipe Yield 7.06 oz
Number of Servings 4
Serving Size 1.77 oz

Ingredients

14.12 oz

cucumbers

2 tsp

wasabi

4 tbsp

rice vinegar

Directions

Cut

Step 1

Slice the cucumbers into thin rounds.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

In a small bowl, mix the wasabi and rice vinegar together.

2 mins
Prep Time
0 mins
Cook Time
Pouring

Step 3

Pour the wasabi and rice vinegar mixture over the sliced cucumbers.

1 mins
Prep Time
0 mins
Cook Time
Stirring

Step 4

Toss the cucumbers gently to coat them evenly with the dressing.

2 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (87.5%)
Protein (12.5%)
Fat (0%)

Fat:
0 g (0 kcal)

Protein:
1 g (4 kcal)

Carbohydrates:
7 g (28 kcal)

kcal
g
Calories 0.531 kcal 0.03%
Vitamin A 0.0354 IU 0%
Monounsaturated Fat 0 g 0%
Saturated Fat 0 g 0%
Fat 0 g 0%
Carbohydrates 0.1239 g 0.02%
Sodium 0.885 mg 0.18%
Fibers 0.0177 g 0.05%
Sugars 0.0531 g 0%
Protein 0.0177 g 0.02%
Vitamin C 0.1416 mg 0.16%
Calcium 0.0354 mg 0.01%
Iron 0.0354 mg 0.01%
Potassium 0 mg 0%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Summer Fall
Events Christmas Game Day
Cuisines Japanese
Course Drinks Salads Snacks Sauces & Dressings
Cultural Chinese New Year Diwali
Diet Mediterranean Diet Vegetarian Diet Vegan Diet Ovo-Vegetarian Diet Lacto-Ovo Vegetarian Diet Blood Type Diet The Fast Metabolism Diet The Swiss Secret Diet
Cooking Method Boiling
Meal Type Snack Supper
Difficulty Level Easy

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