Culver's Chocolate Syrup
Recipe Type:
Standard
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
3.53 oz
Cocoa Powder
7.06 oz
Sugar
6.76 fl oz
Water
2 tsp
vanilla extract
1.00 pinch
Salt
Directions
Step 1
In a saucepan, combine cocoa powder, sugar, water, and salt.
Step 2
Heat the mixture over medium heat, stirring constantly until the sugar has dissolved and the syrup has thickened.
Step 3
Remove the saucepan from heat and stir in vanilla extract.
Step 4
Let the chocolate syrup cool completely before transferring it to a jar or bottle.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
1 g
(4
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 0.708 kcal | 0.04% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0 g | 0% |
| Carbohydrates | 0.177 g | 0.04% |
| Sodium | 0.0885 mg | 0.02% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.1416 g | 0% |
| Protein | 0.0177 g | 0.02% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.0354 mg | 0.01% |
| Potassium | 0.885 mg | 0.18% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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