Curly Mac 'n' Cheese
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
curly pasta
7.06 oz
Cheddar Cheese
8.45 fl oz
milk
1.77 oz
Butter
1.77 oz
Flour
1 tsp
Salt
0.5 tsp
Pepper
Directions
Step 1
Cook the curly pasta according to package instructions. Drain and set aside.
Step 2
In a saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
Step 3
Gradually whisk in the milk, salt, and pepper. Cook until the sauce thickens, about 5 minutes.
Step 4
Remove the saucepan from heat and stir in the grated cheddar cheese until melted and smooth.
Step 5
Add the cooked pasta to the cheese sauce and stir until well coated.
Step 6
Serve hot and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 26.46 mg | 5.29% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0 mg | 0% |
| Calcium | 1.1025 mg | 0.22% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0.0441 mcg | 0.29% |
Recipe Attributes
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