Curried Cous Cous

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Curried cous cous is a flavorful dish that originated in North Africa. It is typically made with cous cous, a type of pasta made from semolina flour, and a variety of spices including curry powder. The dish is often served as a side dish or as a main course with vegetables and protein. It is a versatile and easy-to-make recipe that can be customized to suit individual preferences.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

7.06 oz

cous cous

2 tsp

curry powder

2 c

vegetable broth

2 tbsp

olive oil

1 medium

onion

2 cloves

garlic

1 medium

carrot

1 medium

Red Bell Pepper

2 tbsp

Raisins

2 tbsp

almonds

2 tbsp

Cilantro

2 tbsp

lemon juice

1 tsp

salt

1 tsp

black pepper

Directions

Boiling

Step 1

Cook the cous cous according to package instructions.

5 mins
Prep Time
10 mins
Cook Time
Sautéing

Step 2

Heat olive oil in a large skillet over medium heat. Add onion, garlic, carrot, and bell pepper. Cook until vegetables are tender, about 5 minutes.

5 mins
Prep Time
5 mins
Cook Time
Sautéing

Step 3

Add curry powder, salt, and black pepper to the skillet. Cook for 1 minute, stirring constantly.

1 mins
Prep Time
1 mins
Cook Time
Sautéing

Step 4

Add cooked cous cous, vegetable broth, raisins, and almonds to the skillet. Stir well to combine.

2 mins
Prep Time
3 mins
Cook Time
Simmering

Step 5

Cover the skillet and simmer for 5 minutes, or until the liquid is absorbed.

0 mins
Prep Time
5 mins
Cook Time

Step 6

Remove from heat and stir in cilantro and lemon juice. Season with additional salt and black pepper, if desired.

1 mins
Prep Time
0 mins
Cook Time

Step 7

Serve hot and enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (60.32%)
Protein (11.11%)
Fat (28.57%)

Fat:
8 g (72 kcal)

Protein:
7 g (28 kcal)

Carbohydrates:
38 g (152 kcal)

kcal
g
Calories 11.025 kcal 0.55%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.0441 g 0.04%
Fat 0.3528 g 0.25%
Carbohydrates 1.6758 g 0.34%
Sodium 17.64 mg 3.53%
Fibers 0.2205 g 0.58%
Sugars 0.3969 g 0%
Protein 0.3087 g 0.36%
Vitamin C 1.323 mg 1.47%
Calcium 0.1764 mg 0.04%
Iron 0.441 mg 0.09%
Potassium 14.112 mg 2.82%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0.441 mg 33.92%
Vitamin B12 0 mcg 0%
Vitamin E 0.441 mg 2.94%
Zinc 0.2646 mg 0.05%
Selenium 0.0882 mcg 0.02%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender Microwave
Nutritional Content Low Calorie
Cuisines Italian
Diet Anti-Inflammatory Diet
Meal Type Lunch Brunch Supper
Course Salads Snacks Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo Diwali Hanukkah Oktoberfest Passover Ramadan St. Patrick's Day Thanksgiving
Difficulty Level Medium

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