Deviled Eggs Style Breakfast Sandwich
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Recipe Yield | 7.06 oz |
Number of Servings | 2 |
Serving Size | 3.53 oz |
Ingredients
4 pieces
Eggs
2 tbsp
mayonnaise
1 tsp
dijon mustard
0.5 tsp
Paprika
0.5 tsp
Salt
0.25 tsp
Black pepper
4 slices
bread
2 tbsp
butter
4 leaves
lettuce
4 slices
Tomato
4 strips
bacon
Directions
Step 1
Place the eggs in a saucepan and cover with water. Bring to a boil over high heat. Once boiling, reduce the heat to low and simmer for 10 minutes. Remove from heat and transfer the eggs to a bowl of ice water to cool.
Step 2
Peel the cooled eggs and cut them in half lengthwise. Scoop out the yolks into a bowl and set the whites aside.
Step 3
Mash the egg yolks with a fork. Add mayonnaise, Dijon mustard, paprika, salt, and black pepper. Mix well until smooth and creamy.
Step 4
Spread butter on one side of each bread slice. Place the bread slices, buttered side down, in a skillet over medium heat. Cook until golden brown, about 2 minutes. Flip the slices and cook the other side until golden brown.
Step 5
Spread the egg yolk mixture on the non-buttered side of 2 bread slices. Top with lettuce, tomato slices, bacon, and the remaining bread slices.
Step 6
Cut the sandwiches in half diagonally and serve.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
25 g
(100
kcal)
Calories | 10.59 kcal | 0.53% |
Vitamin A | 0.353 IU | 0.04% |
Monounsaturated Fat | 0.1765 g | 0% |
Saturated Fat | 0.1059 g | 0.1% |
Fat | 0.5295 g | 0.38% |
Carbohydrates | 0.8825 g | 0.18% |
Sodium | 24.71 mg | 4.94% |
Fibers | 0.1059 g | 0.28% |
Sugars | 0.0706 g | 0% |
Protein | 0.5295 g | 0.62% |
Vitamin C | 0.2824 mg | 0.31% |
Calcium | 0.2118 mg | 0.04% |
Iron | 0.353 mg | 0.07% |
Potassium | 10.59 mg | 2.12% |
Alcohol | 0 g | 0% |
Cholesterol | 7.06 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.353 mg | 27.15% |
Vitamin B12 | 0.706 mcg | 29.42% |
Vitamin E | 0.1412 mg | 0.94% |
Zinc | 0.353 mg | 0.07% |
Selenium | 0.706 mcg | 0.14% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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