Dijon-Cilantro Tuna Salad on Whole Grain Bread
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
Recipe Yield | 7.06 oz |
Number of Servings | 2 |
Serving Size | 3.53 oz |
Ingredients
7.06 oz
canned tuna
2 tsp
dijon mustard
2 tbsp
fresh cilantro
4 slices
whole grain bread
Directions
Step 1
In a mixing bowl, combine the canned tuna, Dijon mustard, and fresh cilantro.
Step 2
Spread the tuna salad mixture onto 2 slices of whole grain bread.
Step 3
Top each slice of bread with another slice to make a sandwich.
Step 4
Cut the sandwiches in half and serve.
Nutrition Facts
Fat:
2 g
(18
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
20 g
(80
kcal)
Calories | 7.06 kcal | 0.35% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0.0353 g | 0% |
Saturated Fat | 0 g | 0% |
Fat | 0.0706 g | 0.05% |
Carbohydrates | 0.706 g | 0.14% |
Sodium | 10.59 mg | 2.12% |
Fibers | 0.1412 g | 0.37% |
Sugars | 0.0706 g | 0% |
Protein | 0.8825 g | 1.04% |
Vitamin C | 0.353 mg | 0.39% |
Calcium | 1.765 mg | 0.35% |
Iron | 0.0706 mg | 0.01% |
Potassium | 10.59 mg | 2.12% |
Alcohol | 0 g | 0% |
Cholesterol | 1.059 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0.0706 mcg | 2.94% |
Vitamin E | 0.0353 mg | 0.24% |
Zinc | 0.0353 mg | 0.01% |
Selenium | 0.706 mcg | 0.14% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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