Dip Sampler - Queso Blanco
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
10.59 oz
white cheese
7.06 oz
Tomatoes
3.53 oz
Onions
0.35 oz
Spices
Directions
Step 1
Grate the white cheese and set aside.
Step 2
Chop the tomatoes and onions into small pieces.
Step 3
In a saucepan, heat some oil and sauté the onions until translucent.
Step 4
Add the tomatoes and cook until they soften.
Step 5
Add the grated white cheese and spices to the saucepan and stir until melted and well combined.
Step 6
Transfer the queso blanco dip to a serving bowl and serve hot with tortilla chips, vegetables, or bread.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 3.54 kcal | 0.18% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.1416 g | 0.13% |
| Fat | 0.2655 g | 0.19% |
| Carbohydrates | 0.177 g | 0.04% |
| Sodium | 8.85 mg | 1.77% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0531 g | 0% |
| Protein | 0.177 g | 0.21% |
| Vitamin C | 0.354 mg | 0.39% |
| Calcium | 0.354 mg | 0.07% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 5.31 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.531 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0354 mg | 2.72% |
| Vitamin B12 | 0.0708 mcg | 2.95% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0708 mg | 0.01% |
| Selenium | 0.0354 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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