Double Pan-Fried Noodles with Beef
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
pan-fried noodles
10.59 oz
Beef
2 tbsp
vegetable oil
2 cloves
garlic
1 tsp
Ginger
3 tbsp
soy sauce
2 tbsp
oyster sauce
1 tsp
sugar
1 tsp
salt
0.5 tsp
black pepper
2 stalks
Green onion
7.06 oz
bean sprouts
Directions
Step 1
Cook the pan-fried noodles according to the package instructions.
Step 2
In a wok or large skillet, heat vegetable oil over high heat. Add garlic and ginger and stir-fry for 1 minute.
Step 3
Add beef to the wok and stir-fry until browned and cooked through, about 5 minutes.
Step 4
Add soy sauce, oyster sauce, sugar, salt, and black pepper to the wok. Stir to combine.
Step 5
Add green onion and bean sprouts to the wok. Stir-fry for 2 minutes.
Step 6
Place the cooked pan-fried noodles on a serving plate. Top with the beef and vegetable mixture.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 39.69 mg | 7.94% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.882 mg | 0.18% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 2.646 mcg | 110.25% |
| Vitamin E | 0.3528 mg | 2.35% |
| Zinc | 0.882 mg | 0.18% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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