Dragon Noodles with Crab
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
noodles
7.06 oz
Crab meat
3 cloves
garlic
2 tsp
Ginger
3 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
chili paste
4 stalks
Green Onions
0.71 oz
Cilantro
4 slices
Lime
Directions
Step 1
Cook the noodles according to package instructions.
Step 2
In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, and cook for 1-2 minutes until fragrant.
Step 3
Add the cooked noodles to the skillet and stir to combine with the garlic and ginger.
Step 4
In a small bowl, whisk together soy sauce and chili paste. Pour the sauce over the noodles and stir to coat evenly.
Step 5
Add the crab meat to the skillet and gently fold it into the noodles.
Step 6
Cook for an additional 2-3 minutes until the crab meat is heated through.
Step 7
Garnish with chopped green onions, cilantro, and lime slices.
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
60 g
(240
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1323 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.2646 g | 0.19% |
| Carbohydrates | 2.646 g | 0.53% |
| Sodium | 39.69 mg | 7.94% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.1764 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.441 mg | 0.09% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 1.5435 mcg | 0.31% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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