Dressed Baked Potato with Cheese
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
70 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
28.24 oz
potatoes
7.06 oz
cheddar cheese
1.77 oz
butter
3.53 oz
sour cream
3.53 oz
bacon
1.77 oz
Green Onions
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash the potatoes and pierce them with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until tender.
Step 3
While the potatoes are baking, cook the bacon until crispy. Set aside to cool, then crumble into small pieces.
Step 4
Once the potatoes are cooked, remove them from the oven and let them cool slightly. Cut a slit in the top of each potato and gently squeeze to open.
Step 5
Top each potato with butter, cheddar cheese, sour cream, crumbled bacon, and chopped green onions.
Step 6
Serve the dressed baked potatoes hot and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 5.31 kcal | 0.27% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.177 g | 0.16% |
| Fat | 0.354 g | 0.25% |
| Carbohydrates | 0.4425 g | 0.09% |
| Sodium | 8.85 mg | 1.77% |
| Fibers | 0.0531 g | 0.14% |
| Sugars | 0.0354 g | 0% |
| Protein | 0.1416 g | 0.17% |
| Vitamin C | 0.354 mg | 0.39% |
| Calcium | 0.354 mg | 0.07% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 10.62 mg | 2.12% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.531 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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