Easiest Beef Enchiladas
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 28.24 oz |
| Number of Servings | 4 |
| Serving Size | 7.06 oz |
Ingredients
17.65 oz
Ground Beef
8 pieces
flour tortillas
2 c
enchilada sauce
2 c
shredded cheese
1 c
chopped onion
2 tsp
minced garlic
1 tsp
Ground Cumin
1 tsp
Salt
0.5 tsp
Black pepper
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
Step 3
Stir in the cumin, salt, and black pepper. Cook for an additional 2 minutes.
Step 4
Spread a thin layer of enchilada sauce on the bottom of a baking dish.
Step 5
Place a spoonful of the beef mixture onto each tortilla. Roll up the tortillas and place them seam-side down in the baking dish.
Step 6
Pour the remaining enchilada sauce over the tortillas. Sprinkle the shredded cheese on top.
Step 7
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
28 g
(112
kcal)
| Calories | 31.77 kcal | 1.59% |
| Vitamin A | 0.706 IU | 0.08% |
| Monounsaturated Fat | 0.4942 g | 0% |
| Saturated Fat | 0.8472 g | 0.77% |
| Fat | 1.765 g | 1.26% |
| Carbohydrates | 1.9768 g | 0.4% |
| Sodium | 67.07 mg | 13.41% |
| Fibers | 0.2824 g | 0.74% |
| Sugars | 0.2118 g | 0% |
| Protein | 2.118 g | 2.49% |
| Vitamin C | 0.5648 mg | 0.63% |
| Calcium | 1.765 mg | 0.35% |
| Iron | 1.412 mg | 0.28% |
| Potassium | 38.83 mg | 7.77% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.354 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0706 mg | 5.43% |
| Vitamin B12 | 0.0706 mcg | 2.94% |
| Vitamin E | 0.1412 mg | 0.94% |
| Zinc | 0.353 mg | 0.07% |
| Selenium | 2.118 mcg | 0.42% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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