Easy BBQ Bake
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Recipe Yield | 35.30 oz |
Number of Servings | 4 |
Serving Size | 8.83 oz |
Ingredients
17.65 oz
chicken breast
1 c
bbq sauce
17.65 oz
potatoes
2 tbsp
olive oil
1 tsp
salt
1 tsp
black pepper
1 tsp
paprika
1 tsp
garlic powder
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Cut the chicken breast into bite-sized pieces.
Step 3
In a bowl, mix the BBQ sauce, olive oil, salt, black pepper, paprika, and garlic powder.
Step 4
Add the chicken pieces to the bowl and coat them with the BBQ sauce mixture.
Step 5
Place the coated chicken pieces on a baking sheet and bake in the preheated oven for 25 minutes.
Step 6
While the chicken is baking, peel and cut the potatoes into wedges.
Step 7
In a bowl, mix the potato wedges with olive oil, salt, black pepper, and paprika.
Step 8
Remove the baking sheet from the oven and add the potato wedges to the sheet.
Step 9
Return the baking sheet to the oven and bake for an additional 20 minutes or until the chicken is cooked through and the potatoes are crispy.
Step 10
Serve the Easy BBQ Bake hot and enjoy!
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
30 g
(120
kcal)
Calories | 35.32 kcal | 1.77% |
Vitamin A | 0.883 IU | 0.1% |
Monounsaturated Fat | 0.4415 g | 0% |
Saturated Fat | 0.1766 g | 0.16% |
Fat | 1.0596 g | 0.76% |
Carbohydrates | 2.649 g | 0.53% |
Sodium | 70.64 mg | 14.13% |
Fibers | 0.3532 g | 0.93% |
Sugars | 0.883 g | 0% |
Protein | 3.532 g | 4.16% |
Vitamin C | 1.766 mg | 1.96% |
Calcium | 0.7064 mg | 0.14% |
Iron | 1.3245 mg | 0.26% |
Potassium | 88.3 mg | 17.66% |
Alcohol | 0 g | 0% |
Cholesterol | 8.83 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 2.2075 mg | 169.81% |
Vitamin B12 | 4.415 mcg | 183.96% |
Vitamin E | 0.883 mg | 5.89% |
Zinc | 2.649 mg | 0.53% |
Selenium | 5.298 mcg | 1.06% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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