Easy Brisket
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
240 mins
Total Time:
255 mins
Recipe Yield | 35.30 oz |
Number of Servings | 8 |
Serving Size | 4.41 oz |
Ingredients
70.60 oz
Brisket
2 tsp
salt
1 tsp
black pepper
1 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
2 c
beef broth
2 tbsp
worcestershire sauce
2 tsp
liquid smoke
Directions
Step 1
Preheat the oven to 300°F (150°C).
Step 2
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder to create a spice rub.
Step 3
Rub the spice mixture all over the brisket, ensuring it is evenly coated.
Step 4
Place the brisket in a roasting pan and pour the beef broth, Worcestershire sauce, and liquid smoke over it.
Step 5
Cover the roasting pan with foil and place it in the preheated oven.
Step 6
Roast the brisket for 4 hours, or until it is tender and easily pulls apart with a fork.
Step 7
Remove the foil and let the brisket rest for 10 minutes before slicing.
Step 8
Slice the brisket against the grain and serve.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
2 g
(8
kcal)
Calories | 15.435 kcal | 0.77% |
Vitamin A | 0.0882 IU | 0.01% |
Monounsaturated Fat | 0.441 g | 0% |
Saturated Fat | 0.6615 g | 0.6% |
Fat | 1.1025 g | 0.79% |
Carbohydrates | 0.0882 g | 0.02% |
Sodium | 35.28 mg | 7.06% |
Fibers | 0 g | 0% |
Sugars | 0 g | 0% |
Protein | 1.323 g | 1.56% |
Vitamin C | 0 mg | 0% |
Calcium | 0.0882 mg | 0.02% |
Iron | 0.6615 mg | 0.13% |
Potassium | 26.46 mg | 5.29% |
Alcohol | 0 g | 0% |
Cholesterol | 4.41 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.441 mg | 33.92% |
Vitamin B12 | 1.323 mcg | 55.13% |
Vitamin E | 0.2646 mg | 1.76% |
Zinc | 0.882 mg | 0.18% |
Selenium | 1.1025 mcg | 0.22% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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