Easy Cashew Chicken
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
chicken breast
3.53 oz
Cashews
4 tbsp
soy sauce
2 tbsp
oyster sauce
2 tbsp
hoisin sauce
3 cloves
garlic
1 tsp
Ginger
2 tbsp
vegetable oil
3 stalks
Green Onions
1 tbsp
cornstarch
3 tbsp
water
Directions
Step 1
In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, minced garlic, minced ginger, and water. Set aside.
Step 2
Cut the chicken breast into bite-sized pieces. In a large skillet or wok, heat vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
Step 3
Add the sauce mixture to the skillet with the cooked chicken. Stir well to coat the chicken evenly. Cook for an additional 2-3 minutes, until the sauce thickens.
Step 4
Add the cashews and sliced green onions to the skillet. Stir well to combine. Cook for an additional 1-2 minutes, until the cashews are heated through.
Step 5
Serve the Easy Cashew Chicken hot with steamed rice or noodles. Enjoy!
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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