Easy Corn Salad
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
2 c
fresh corn kernels
1 cup
Red Bell Pepper
1 cup
yellow bell pepper
1 cup
Green Bell Pepper
1 cup
red onion
2 tablespoon
olive oil
2 tablespoon
lemon juice
1 teaspoon
dijon mustard
1 teaspoon
honey
1 teaspoon
salt
1 teaspoon
black pepper
Directions
Step 1
In a large bowl, combine the fresh corn kernels, diced red, yellow, and green bell peppers, and finely chopped red onion.
Step 2
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper to make the dressing.
Step 3
Pour the dressing over the corn and vegetable mixture and toss well to combine.
Step 4
Refrigerate for at least 1 hour to allow the flavors to meld together.
Step 5
Serve chilled and enjoy!
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
25 g
(100
kcal)
Calories | 6.615 kcal | 0.33% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.1323 g | 0% |
Saturated Fat | 0.0441 g | 0.04% |
Fat | 0.2646 g | 0.19% |
Carbohydrates | 1.1025 g | 0.22% |
Sodium | 13.23 mg | 2.65% |
Fibers | 0.1764 g | 0.46% |
Sugars | 0.3528 g | 0% |
Protein | 0.1323 g | 0.16% |
Vitamin C | 3.528 mg | 3.92% |
Calcium | 0.0882 mg | 0.02% |
Iron | 0.1764 mg | 0.04% |
Potassium | 11.025 mg | 2.21% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.2646 mg | 20.35% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.1764 mg | 1.18% |
Zinc | 0.0882 mg | 0.02% |
Selenium | 0 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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