Easy Thin Crust Pizza with Spinach and Prosciutto
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
pizza dough
2 tbsp
Olive oil
2 cloves
garlic
7.06 oz
spinach
3.53 oz
Prosciutto
5.30 oz
mozzarella cheese
1.77 oz
parmesan cheese
1 tsp
Salt
1 tsp
Black pepper
Directions
Step 1
Preheat the oven to 475°F (245°C).
Step 2
Roll out the pizza dough on a floured surface to desired thickness.
Step 3
Transfer the rolled-out dough to a baking sheet or pizza stone.
Step 4
In a small pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 5
Spread the garlic-infused olive oil evenly over the pizza dough.
Step 6
Sprinkle the mozzarella cheese over the dough, followed by the spinach and prosciutto.
Step 7
Season with salt and black pepper to taste.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 9
Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 6.615 IU | 0.74% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 26.46 mg | 5.29% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 1.1025 mg | 0.22% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.323 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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