Egg & Cheese Burrito
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
4 pieces
Eggs
3.53 oz
Cheese
2 pieces
tortilla
0.5 tsp
Salt
0.25 tsp
Pepper
1 tbsp
Butter
0
optional fillings
Directions
Step 1
Crack the eggs into a bowl and whisk them until well beaten.
Step 2
Heat a non-stick skillet over medium heat and melt the butter.
Step 3
Pour the beaten eggs into the skillet and cook, stirring occasionally, until they are scrambled and cooked through.
Step 4
Season the scrambled eggs with salt and pepper to taste.
Step 5
Warm the tortillas in a separate skillet or in the microwave.
Step 6
Place a portion of the scrambled eggs onto each tortilla, then sprinkle with shredded cheese and any optional fillings.
Step 7
Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito shape.
Step 8
Serve the Egg & Cheese Burritos warm and enjoy!
Nutrition Facts
Fat:
18 g
(162
kcal)
Protein:
16 g
(64
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 10.59 kcal | 0.53% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.2118 g | 0% |
| Saturated Fat | 0.353 g | 0.32% |
| Fat | 0.6354 g | 0.45% |
| Carbohydrates | 0.706 g | 0.14% |
| Sodium | 17.65 mg | 3.53% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.0353 g | 0% |
| Protein | 0.5648 g | 0.66% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.706 mg | 0.14% |
| Iron | 0.2824 mg | 0.06% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 10.59 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.353 mg | 27.15% |
| Vitamin B12 | 0.8825 mcg | 36.77% |
| Vitamin E | 0.1412 mg | 0.94% |
| Zinc | 0.353 mg | 0.07% |
| Selenium | 0.5295 mcg | 0.11% |
| Vitamin D | 0.2118 mcg | 1.41% |
Recipe Attributes
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